COLD SAKE
suigei (drunk whale)
-rich, dry, full bodied
otokoyama (man as a mountain)
-light, smooth, dry.
katana (samurai sword)
-super dry, strong and full bodied.
bi-sho-nen (beautiful boy)
-sweet and full bodied.
hakkaisan (eight peaks)
-subdued aroma, light body and clean finish.
okunomatsu (black pine tree)
-slightly dry, earthy, dank.
ohyama (great mountain)
-smooth, light, clean.
manyo no koubai (10,000 apricot blossoms)
-light, fragrant scent reminiscent of a Japanese apricot.
isen ryu sui (running springs)
-fresh, pure and clean tasting, light bodied.
daiginjo wakatake onigoroshi
-beautifully round and alluring sake with a silky texture.
karatamba
-crisp, dry, smooth.
onikoroshi (demon killer)
-solid, light dry, subdued finish.
kagatobi - junmai ginjo
-smooth and rich with well balanced acidity.
kamotsuru (lucky crane)
-draft, fragrant,refined smooth.
premium ginjo (shochikubai)
-light body, smooth with light dry finish.
kuro bin (black bottle)
-gentle aromas, light dry crisp finish.
hakutsuru draft
-assertive, fragrant and flavorful.
NIGORI SAKE
kizakura -carbonated (300ml)
shochikubai -sweet (375ml)
aladdin - light and refined (300ml)
dassai premium - extra smooth (300ml)
HOT SAKE
house -shochikubai
kurosawa
-rich, deep and well balanced.
onigoroshi
-extra smooth with a strong finish.
gin sumiyoshi
-extra dry, medium bodied, earthy and smooth.
