SMALL PLATES

sesame chicken   5.95
seasoned with sesame soy sauce, deep fried.


tempura appetizer   7.95

shrimps and vegetables
or vegetarian


gyoza (pan fried potstickers)   5.75
pork or veggie.


miso glazed chilean sea bass    12.5
served with grenbeans


hamachi kama    11.75


agedashi tofu   5.75


soft shell crab appetizer   7.75


edamame   3


miso soup   2


brown rice   3


white rice   2


BISTRO SALADS

baby lobster salad   11.75
steamed baby lobster tail mixed with light spicy sauce and organic greens, mango, avocado.


grilled butterfish salad   11.75

slices of grilled butterfish, mango, tomato,organic greens, tossed in a miso ginger dressing.


maui salad   11.75

avocado, mango, tomato, organic greens, slices of free range chicken breast, crispy potato vermicelli, macadamia nuts, cucumber tossed in a sweet vinaigrette dressing.


tofu salad   9.25
mixed green salad with fried tofu, mango, topped with a homemade ginger-carrot dressing.


7-flavor albacore salad   12.75
seared albacore filet with seven spices, served with fried onions and green salad.


house salad   4.50
seaweed salad  
4.50
cucumber sunomono   
4.50


UDON NOODLE SOUPS

nabeyaki 12.75
chicken breast, shrimp tempura, vegetables and egg.


tempura 12.75
shrimp and vegetables tempura.


chicken 11.75
grilled chicken breast with vegetables.


beef 11.95
grill rib eye beef with vegetables.


vegetarian 11.75
wakame, enoki mushroom, pumpkin, spinach, grilled zucchini and shitake mushroom.



CLASSIC TERIYAKI

chicken breast    14.50                                                                                
grilled free ranch chicken breast with teriyaki sauce and steamed vegetables.


rib eye beef    15.95
grilled all nature rib eye beef served with teriyaki sauce and steamed vegetables.  

salmon filet     15.95
grilled all nature rib eye beef served with teriyaki sauce and steamed vegetables.  



Prices and availability are subject to change without notice.